Find the hollow spot at the large end of the egg and peel just a little, making sure to get under the thin membrane. This step is really important! Don’t skip it! Then, gently crack the egg all over. This helps to loosen the membrane that is between the egg and the shell. A perfect quick protein snack! First, if the egg is cold from the fridge, run it under hot water from the sink until it feels warm. I store the peeled eggs in a ziplock bag so they are ready to go. It won’t take a whole dozen before you have it down, but this way you way you will know you have mastered it! I like to peel my eggs all at once anyway. I suggest you peel one dozen eggs in one sitting to get the hang of it. Thank you to Thrifty Fun for teaching me a way to make peeling hard boiled eggs faster and easier, and to my husband for finding it! One dozen eggs. You can use a spoon.” What? I am the Pinterest addict! I did a quick search and he was right. That is when my husband said, “What are you doing? There is a way better way to do that on Pinterest! Look it up. That is how many eggs I peeled this year to make deviled eggs for our Easter feast, and it was going pretty well, but it was taking forever. I am telling you up front it takes a little practice to pick up this technique, but once you do, it is the only way you will peel your eggs ever again.
And once you get it down, it is so much faster with less mess! Now my ratio is 10 to 1! At first I thought this was going to be a flop.
HOW DO YOU COOK CRACK ON A SPOON HOW TO
My ratio has improved dramatically since I have learned how to peel an egg with a spoon. My ratio of perfectly peeled eggs to perfect messes was about 1 to 10 before I started using these tricks. We have a lot of eggs we will be peeling in the next week. That is how many each person in my family gets to decorate for Easter. It took one dozen eggs before they gave up and came and got me for help. Then they had trouble beating them to the right consistency. First my kids could not figure out how to separate the eggs. My favorite recipe for Belgian Waffles calls for egg whites whipped to peaks and folded into the batter. That is how many eggs my kids went through one Mother’s Day when they were trying to make me Belgian Waffles.
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